Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) frozen whipped topping, thawed
1 (15 oz.) can crushed pineapple, drained
1 c. miniature marshmallows

Preparation

Combine all ingredients and mix well.
Chill and serve.