Banana Split Pie - cooking recipe

Ingredients

2 egg whites
2 sticks margarine
2 c. powdered sugar
1 tsp. vanilla
1 (9-inch) chocolate graham cracker pie crust
sliced bananas
drained, crushed pineapple
Cool Whip
chocolate syrup
chopped pecans

Preparation

Whip egg whites until peaks form (set aside).
Mix margarine and powdered sugar until soft.
Add whipped egg whites and vanilla.
Whip for 15 minutes.
Fill pie crust with mixture. Cover with bananas and a layer of crushed pineapple.
Cover entire top with Cool Whip.
Drizzle with chocolate syrup and chopped pecans.
Freeze until firm and serve.