Quiche Lorraine With Ham - cooking recipe

Ingredients

4 thin slices onion
10-inch pie shell, partially baked
4 slices crisp bacon, chopped
8 paper-thin slices ham, shredded
8 paper-thin slices imported Swiss cheese
3 eggs
1/4 tsp. dry mustard
1 c. light cream, heated
garlic powder to taste
nutmeg to taste

Preparation

Saute onion in margarine until soft.
Sprinkle drained onion and bacon over bottom of pie crust.
Add half the ham and 4 slices of cheese.
Repeat layer, using ham and cheese.