Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
6 eggs
1 c. sour cream
1 tsp. vanilla

Preparation

Sift flour, soda and salt together, then add eggs, sour cream and vanilla.
Cream butter and sugar; add eggs, one at a time, beating well after each one.
Add flour mixture and sour cream alternately. Add vanilla.
Pour in greased and floured tube pan and bake 1 1/2 hours at 325\u00b0 or until cake stays in place when touched lightly with finger.
Cake will pull away from pan slightly.