Yum Yum Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing crumbs
2 sticks margarine
1 c. chicken broth

Preparation

Season chicken as desired; boil until tender. Cool and skim off fat. Bone chicken and cut into bite-size pieces.
Arrange in 9 x 11-inch pan. Mix soups and sour cream; spoon over chicken. Top with stuffing mix. Melt margarine in heated chicken broth; pour evenly over all. Bake 1 hour at 350\u00b0. Can be served over rice.