Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. cinnamon
1 1/4 c. salad oil
2 c. granulated sugar
4 eggs
3 c. raw carrots (raw)
1 c. nuts, chopped

Preparation

In large mixing bowl, mix sugar, oil and eggs.
Then add eggs. Mix and add flour.
Mix, then add carrots and nuts, then mix again.
Bake in 13 x 9-inch pan at 325\u00b0 for 1 hour.
Cool in pan; glaze with orange icing.