Mix all ingredients.Form into patties.Fry in pan with oil until brown on both sides.Drain on paper towels.Batter will keep 1 week in refrigerator.Preparation time:30 minutes. ...
Boil macaroni; when done, drain.Mix in jar the oil, vinegar, sugar, salt, Accent, garlic salt and mustard.Mix well and chill. ...
Wash potatoes; prick several times with a fork and bake at 400\u00b0 for 1 hour. Let cool. Cut in half and scoop out pulp. Melt butter over low heat; add flour and stir until smooth. Cook 1 minute, ...
Cook and debone chicken.Return cut-up chicken to broth.Add bouillon cubes, 1 to 2 cans of cream of chicken soup and 2 packages of dry soup mix.Dice onions and add.Cook in crock-pot. ...
Bring 6 cups water to a boil. Add broccoli and onion. Boil 10 to 12 minutes.Add seasonings and cheese. Stir until cheese melts.Add milk, cream and butter. Stir and heat to boiling. Slowly add water ...
Pour boiling water over rhubarb and let stand 5 minutes. Drain; add sugar and flour and mix well.Add egg yolks beaten with the water and butter.Pour into unbaked pie shell and bake in moderate oven; ...
Cook spinach and onion in small amount of water until thawed. Drain.Beat eggs slightly and mix with other ingredients.Stir spinach and onion into mixture.Bake in greased 2 1/2-quart casserole at 350 ...
Bring vinegar, oil and sugar to a boil. Pour mixture over veggies. Stir cook and refrigerate. ...