Delicious Eggplant - cooking recipe

Ingredients

eggplant
chopped onions
mayonnaise
Parmesan cheese

Preparation

Cut eggplant crosswise about 1/2-inch thick.
Soak slices to cover in cold salted water for 20 minutes; drain well.
Spread each slice generously with mayonnaise and top with lots of chopped onions.
Place on cookie sheet and bake at 300\u00b0 for 20 minutes. Remove from oven and sprinkle each slice with Parmesan cheese. Broil until golden.