Lu'S Hamburg-Chili Bake - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, diced
2 (10 3/4 oz.) cans cream of chicken soup
1 tall (13 oz.) can evaporated milk
1 (4 oz.) can chopped green chilies
12 corn tortillas (6-inch size), cut in fourths
1/2 lb. Cheddar cheese

Preparation

Crumble beef into heated skillet. Add onion. Drain grease. Combine soup, evaporated milk and chilies. Mix until smooth. Combine beef and soup mixtures. Cover bottom of greased 9 x 13 pan with half of the tortilla quarters. Spoon half the hamburg mixture over tortillas. Arrange remaining tortillas on top. Spoon rest of hamburg. Top with cheese. Bake, uncovered, at 350\u00b0 for 30 minutes. Makes 6 to 8 servings.