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Chili

Brown hamburger and drain well.Add all other ingredients except spaghetti and let simmer for approximately 2 hours.Add water if it should get too thick.Add spaghetti about 30 minutes before serving. ...

Eggplant Lasagne

Cut eggplant into round slices 1/4-inch thick.Beat eggs and milk.Add garlic.Dip sliced eggplant in egg, then flour.Shake off excess.Dip in egg again, then in bread crumbs.Fry in hot olive oil until ...

Sour Cream Potato Salad

Cook potatoes. Peel and cut up. Add remaining ingredients; mix well. Let set several hours in the refrigerator before serving. ...

Flea-Flicker Cornbread(Makes 12 Servings)

In large skillet over medium heat, cook sausage until done, stirring to break up meat; drain on paper towel.In large bowl, combine cornmeal, flour, baking powder, baking soda and sugar. ...

Zucchini Soup

In heavy skillet, melt 1 tablespoon butter or margarine.Add ground beef and cook, stirring to break into small pieces.Drain well and set aside. ...

Mexican Chicken Soup

Combine first 4 ingredients in a small bowl; stir well. Heat oil in a large Dutch oven over medium-high heat. To the oil, add cumin mixture, chicken, onion and garlic; saut 5 minutes. Add broth and ...

Sweet And Sour Carrots

Peel carrots and slice.Cook until tender.Add green pepper. Cook 3 more minutes; drain (reserve water).Drain pineapple; add water to juice to make 1 cup.Combine sugar, cornstarch, salt, vinegar and s ...

Texas Taco Soup

In a large saucepan, brown beef and onion.Drain.Add all other ingredients and mix well.Bring to a boil, then let simmer for about one hour.Serve with grated cheese and/or a small amount of sour crea ...

Sour Cream Pound Cake

Cream sugar and oleo real well.Then add eggs, one at a time. Fold in flour along with the cream.Add extract and bake in tube pan for 1 1/2 hours at 300\u00b0.When cool, eat plain or frost with vanil ...

Asparagus Supreme

Cook asparagus, starting with potato chips.Layer chips, asparagus, sliced eggs and soup.Cover with cheese and bake until cheese is melted. ...

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