Spread mayonnaise and Dijon mustard on one side of all 8 slices of bread.Place a lettuce leaf on four slices of bread, then top with a slice of cheese. Then, on top of the cheese, add (in this order ...
In a large pot, combine water, lentils, celery and onion; bring to a boil.Reduce heat; cover and simmer 45 minutes or until lentils are tender.In a separate large pot, cook pasta 9-11 minutes. Drain ...
Crumble the first 4 shortbread biscuits into smallish crumbs and sprinkle the crumbs into the bottom of a glass bowl.Spoon the warmed jam over the shortbread crumbs.Mix the cream cheese, creme fraic ...
In large stock pot, brown the chicken in half the coconut oil. Set aside.Cook the chopped onion and zucchini with the other tbsp of coconut oil. Cook till onions are translucent.Add bag of spinach, ...
put all in blender or juicer and blend til smooth. You will have some chunks from the berries if frozen and it only adds to the enjoyment.This can be frozen for popsicles as well without the added s ...
Heat oven 180 C (350 F).Stir dry ingredients in a bowl.Separately, whisk eggs, honey, butter and lemon juice together.Add the wet ingredients to the dry ingredients and mix well.Drop biscuits onto b ...
Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.Stir refried bea ...
Put the oxtail pieces, hen, fat, half of the carrots, half of the celery, tomato puree, 2 garlic cloves and the halved onion (with peel) in a baking tray and roast in a hot oven until well browned, ...
Toast bread till crispy and delightful in the toaster.Pull apart strands of cheese and lay over toasted whole wheat bread.Lay slice of turkey on top of the cheese bed.Put your broiler up to high and ...
In a stockpot, heat olive oil over medium heat. Add pancetta and cook out all the fat. Add garlic and shallot, saute until tender. Add onion, celery and carrot, saute until tender.Stir in split peas ...