Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. carrots, finely grated
1 small can crushed pineapple (optional)
1/2 c. chopped nuts (optional)

Preparation

Sift flour, soda, powder, salt and cinnamon.
Add sugar, oil and eggs; mix.
Add carrots, nuts and pineapple.
Turn into greased and floured long pan or spring-form pan.
Bake at 350\u00b0 for 55 to 60 minutes.