Egg Drop Soup - cooking recipe

Ingredients

1 can chicken broth
1 tsp. sugar
salt to taste
white pepper to taste
1 tsp. cornstarch
garlic to taste
1 large egg

Preparation

Heat broth to simmering.
Add sugar, salt, pepper, cornstarch and garlic and let simmer.
When ready to serve, beat egg and slowly drizzle into soup.
Let simmer 1 minute more.