Crock-Pot Lentil Soup - cooking recipe
Ingredients
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1 1/2 c. dry lentils
2 stalks celery, chopped
2 carrots, chopped
1 large onion, chopped
2 cloves garlic, minced
1 large bay leaf
2 qt. chicken broth or 2 chicken bouillon cubes
Preparation
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Put ingredients in crock-pot.
Fill crock-pot 2/3 full with water.
Cook on low for at least 5 hours.
When finished, cook 1/2 cup tubettini macaroni or other small macaroni separately, then add to crock-pot.
Serve with Romano cheese sprinkled on top and crusty French bread.
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