Onion Soup - cooking recipe

Ingredients

6 Tbsp. butter
2 extra large or 4 large onions, halved and thinly sliced
2 (10 1/2 oz.) cans condensed beef consomme
1 c. hot water
1/4 c. dry white wine
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
8 slices French bread (1/2 inch thick)
1/2 c. shredded Swiss cheese, divided
1 Tbsp. plus 1 tsp. grated Parmesan cheese, divided

Preparation

In a 3-quart casserole, place butter and onions; cover. Microwave at High for 18 to 20 minutes or until tender, stirring 2 times.
Add consomme, hot water, wine, Worcestershire and pepper; re-cover.
Microwave at High for 8 to 9 minutes or until boiling. Divide among 4 individual 15-ounce casseroles or soup bowls.
Top each casserole with 2 slices of French bread.
Sprinkle 2 tablespoons of Swiss cheese and 1 teaspoon of Parmesan cheese over the bread in each casserole.
Arrange in a circle in the oven and microwave at Medium for 5 1/2 to 6 1/2 minutes or until the cheese melts.
Serves 4.