Combine sugar, cornstarch and salt.Blend in milk and egg yolks (slightly beaten).Cook until thick and smooth (about 7 minutes), stirring constantly.Remove from heat and add oleo and coconut, blendin ...
Cook meat until done.Then add potatoes and onions and cook until tender.Then add Bunker Hill beef and other vegetables. Cook until done.(Soup like Sue Jones and Emma Jackson used to make.) ...
Drain cherries, reserving syrup.Combine cherry syrup and lemon juice.Add water to make 1 3/4 cups.Heat.Pour over gelatin, stirring to dissolve.Chill until partially set.Add cherries, grapes, nuts an ...
Cook tofu in a nonstick skillet for 4 to 5 minutes.Transfer tofu to large bowl.Add the squash, tomatoes, radishes and green pepper.In small bowl stir together pineapple juice, lime juice, soy sauce, ...
Melt butter in deep dish. Beat flour, sugar and milk to a smooth batter. Pour over melted butter. Do not stir. Empty fruit over the batter and sprinkle with 1/2 cup sugar. Bake at 350\u00b0 for 30 m ...
Bake butter flavored cake mix in 2 round cake pans as directed on package. Cool and split both round cakes to make 4 layers. Mix sugar, sour cream and coconut. Set aside a separate cup of mixture fo ...
In a large saucepan, combine peas, milk and butter.Heat to almost boiling.Drop dumplings gently into mixture.Add salt and pepper.Reduce to medium-low heat and cook for 30 to 45 minutes, stirring occ ...
Heat beer slowly with garlic.Toss cheese with flour and pepper.When beer is hot, add a little cheese at a time until melted, stirring as cheese is added.Cut French bread into cubes with crust on all ...
Mix all ingredients and add salt and pepper to taste.Serve chilled. ...
Cut meat into small cubes or cook meat until tender before adding vegetables.Use large cooker; cover and simmer until tender, about 3 hours.Season to taste.Add parsley just before serving. ...