English Pea Dumplings - cooking recipe

Ingredients

1 (16 oz.) can English peas
3 c. milk
3 Tbsp. butter
1 (10 count) can biscuits, cut into fourths
salt and pepper to taste

Preparation

In a large saucepan, combine peas, milk and butter.
Heat to almost boiling.
Drop dumplings gently into mixture.
Add salt and pepper.
Reduce to medium-low heat and cook for 30 to 45 minutes, stirring occasionally. Serves 4.