Michigan Pea And Peanut Salad - cooking recipe

Ingredients

1/4 c. sour cream
1/4 c. mayonnaise
2 Tbsp. chopped parsley
20 oz. bag frozen peas, thawed but not cooked
1/4 c. green onions, chopped
1 c. Spanish peanuts
salt and pepper

Preparation

Mix all ingredients and add salt and pepper to taste.
Serve chilled.