Sorenson'S Cheese And Beer Fondue - cooking recipe

Ingredients

1 (12 oz.) beer
1 sliced garlic clove
1/2 lb. each grated Cheddar and Swiss cheese
2 Tbsp. flour
ground pepper to taste
French bread cubes

Preparation

Heat beer slowly with garlic.
Toss cheese with flour and pepper.
When beer is hot, add a little cheese at a time until melted, stirring as cheese is added.
Cut French bread into cubes with crust on all pieces.
Dip cubes into cheese.