Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
pinch of salt
1 small can evaporated milk
1 c. milk
1 tsp. vanilla
3 eggs, separated
1/4 stick oleo
1 9-inch baked pie crust
1/2 can (small) of flaked coconut

Preparation

Combine sugar, cornstarch and salt.
Blend in milk and egg yolks (slightly beaten).
Cook until thick and smooth (about 7 minutes), stirring constantly.
Remove from heat and add oleo and coconut, blending well.
Pour into baked 9-inch pie shell.
Cover with meringue, sprinkle with coconut.
Bake at 425\u00b0 until brown.