Combine water, soy sauce, cornstarch and chicken bouillon. Set aside.Melt margarine in skillet.Add almonds; stir-fry 2 minutes or until lightly browned.Add frozen pea pods; stir-fry 2 minutes more.S ...
Cream butter and sugar well, usually 8 to 10 minutes, as this is the secret to a fine grained cake.Add egg yolks, one at a time, beating well after each addition.Add flour and sour cream alternately ...
Saute onion, zucchini, yellow squash and peppers in 1 1/2 cups oil until soft (can use oil sparingly).In skillet, saute eggplant in 1/2 cup oil (can decrease oil).Add tomatoes, broth, parsley and sp ...
Thawspinachanddrain.Slice crusts from bread and cut eachsliceinto4squares.Placebreadin buttered casserole, 13x9-inch. Beat eggs, milk and 1 teaspoon salt. Pour thisoverbread, allowing time for bread ...
Let cream cheese and butter soften at room temperature.Blend together.Stir in flour.Chill about 1 hour. ...
Put pie filling in a 2-quart oblong baking dish.Sprinkle cake mix evenly over the top.Drizzle melted butter all over the cake mix.Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.L ...
Preheat oven to 400\u00b0 and place a large iron skillet with margarine in oven.When margarine is melted, add 1 pie crust and return to oven until crispy and slightly brown.(You may turn on broiler ...
Simmer beef broth, peeled red onion and seeded chili peppers for one hour.Remove onion and peppers and finely chop them.In a large pot melt the Crisco and saute the garlic, onion and peppers.Cut the ...
Mix.Pour into 10-inch iron skillet.Bake at 400\u00b0 for 30 minutes or until done.Serves 8. ...