Vegetable And Beef Soup - cooking recipe

Ingredients

small piece meat (fatback) and water
1 qt. diced potatoes
2 to 3 onions
1 can Bunker Hill beef
1 can butter beans
1 can English peas
1 can corn
some tomatoes (to color)
salt and pepper to taste
1/2 stick margarine
2 to 3 Tbsp. sugar

Preparation

Cook meat until done.
Then add potatoes and onions and cook until tender.
Then add Bunker Hill beef and other vegetables. Cook until done.
(Soup like Sue Jones and Emma Jackson used to make.)