Beef Vegetable Soup - cooking recipe

Ingredients

2 lb. beef with bone and meat
3 qt. cold water
2 tsp. salt
1 1/2 c. diced celery
1 1/2 c. diced carrots
2 c. diced potatoes
1 large diced onion
2 c. frozen or mixed vegetables
1 qt. or 2 cans tomatoes (use fresh if in season)
1/8 tsp. pepper
2 Tbsp. chopped parsley
2 c. chopped cabbage

Preparation

Cut meat into small cubes or cook meat until tender before adding vegetables.
Use large cooker; cover and simmer until tender, about 3 hours.
Season to taste.
Add parsley just before serving.