Beat room temperature oleo until very light. Add sugar and beat. Add vanilla, flour, soda and cream of tartar, then cornflakes and pecans. Drop by teaspoon onto cookie sheet; flatten with a fork to ...
Mix dry ingredients and cut in butter (as you would for a pie crust).Add milk and chives.Stir and mix until dough forms a ball.Pat into a 9-inch pie plate, covering bottom and sides. Cook broccoli a ...
Preheat oven to 350\u00b0.Bake pie shell 5 minutes.In layers cover pastry with half the cheese, ham and onion.Repeat the layers.In medium bowl, combine flour, salt and pepper. Gradually pour in milk ...
Slice the onions.Brown in pan with 1 stick of oleo.Add sugar and flour.Put in a 4-quart crock-pot.Add enough water to fill.Add beef bouillon cubes.Add an additional 1/2 stick of oleo.Cook on low for ...
In medium saucepan, over medium heat, melt margarine (or butter).Add onions and celery; cook until tender.Add broth, pepper and potatoes; heat to a boil.Reduce to low heat.Cover and cook 15 minutes ...
Place turkey carcass and water in a large Dutch oven; bring to a boil.Cover, reduce heat and simmer 1 hour.Remove carcass from broth; pick meat from bones.Set broth and meat aside. Measure broth; ad ...
Cut bacon into small bits; saute, but do not crisp.Saute chopped onions with bacon, then add celery and saute.Add juice from clams and water to make 2 cups.Add chopped potatoes and chopped carrots a ...
Mix all in blender; let \"age\" in refrigerator for 1 week. After using, leave in fridge. ...
Melt 1 stick oleo in a long cake pan in a 350\u00b0 oven.Take out of oven; pour dry cake mix on top of melted oleo (completely cover bottom of pan).Then pour a large can of peaches over cake mix. Ad ...