Christmas Holiday Wreath - cooking recipe

Ingredients

1/3 c. margarine
1 (10 oz.) pkg. marshmallows (about 40 regular)
1 tsp. green food coloring
6 c. corn flakes
red cinnamon candies

Preparation

Melt margarine in large saucepan; add marshmallows and melt. Stir in food coloring.
Turn stove off.
Add corn flakes.
Put in ring mold in refrigerator until cold.
Turn out on dish; add \"candy berries.\"