Twinkie Quickie Torte - cooking recipe

Ingredients

8 Twinkies, cut vertically in half (4 pkg.)
1 pkg. instant vanilla pudding
8 oz. Cool Whip
6 crushed Heath bars

Preparation

In a 9 x 13-inch pan, layer Twinkies (cream side up).
Cover with pudding mixed according to package directions.
Spread with defrosted Cool Whip and sprinkle with Heath bars.
Chill 24 hours.