Put ham in just enough water to cover.Boil until meat falls off the bone.Remove bone, then add the onions and potatoes. Cook until potatoes are done and the water has cooked down some. Take a potato ...
Preheat oven to 350\u00b0.Grease and flour 10-inch Bundt pan. Into large bowl mix first 11 ingredients.Mix at low until just mixed.Increase to high for 4 minutes, scraping bowl.With rubber spatula f ...
In a 3-quart saucepan, combine soup, cream cheese and milk. Heat.Add cooked macaroni, vegetables and Parmesan cheese.Heat thoroughly and serve.Very good! ...
Preheat oven to 350\u00b0.Grease and flour a 10-inch heavy Bundt pan.Cream margarine and 2 cups of the sugar.Add eggs, blending well; add sour cream and vanilla.Sift flour, baking powder and salt.Fo ...
Gently saute carrot and onion in butter until onion is tender.Add remaining ingredients.Cook on low 20 minutes, stirring occasionally. ...
Peel, wash and dice the potatoes.Clean, wash and chop the pot herbs; chop the onion.Cook all until tender in 2 pints salted water and rub through a sieve.Make a thickening of butter and flour.Stir i ...
Mix first 3 dry ingredients together.Add pineapple juice, vinegar and soy sauce.Stir in dry ingredients; bring to a boil, stirring constantly, until it thickens.Pour in chafing or fondue pot; add pr ...
On medium-low heat in a 3-quart saucepan, saute the celery and onions in the butter until the onions are tender.Take care not to brown the onions.Add chicken broth, potatoes and the water. Place on ...
In a pot cook chicken stock, vinegar, soy sauce, pepper and salt; bring to a boil.While boiling, fry rice in a skillet in thin layers until you get a crust that is crispy and golden brown. When soup ...
Crush crackers and mix with 6 tablespoons melted oleo.Pat into a 9 x 13-inch pan.Mix the next 4 ingredients until fluffy. Spread over crust and chill 1 hour.Slice bananas on top.Drain pineapple and ...