Wedding Rehearsal Chicken And Rice - cooking recipe

Ingredients

2 cans chicken with rice soup
1 can onion soup
1 can white wine
1 box Uncle Ben's rice or 1 1/3 c. white rice
2 chickens, cut up

Preparation

Cook chicken until barely tender.
Cool.
Remove from bone in large chunks.
Mix soups, wine, rice and chicken.
Pour into large casserole.
Bake uncovered for 1 hour and 15 minutes at 325\u00b0.