Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. wesson oil
2 eggs (beaten)
8 oz carton sour cream
8 oz can cream style corn
1 Tbsp. sugar

Preparation

Mix all ingredients together.
Pour into a well oiled hot skillet.
Bake at 425\u00b0 until golden brown.