Banana Split Cake - cooking recipe

Ingredients

1 stick butter, melted
2 c. graham cracker crumbs
2 c. confectioners sugar
1 stick butter (room temperature)
2 eggs
1 (No. 2) can (2 1/2 c.) crushed pineapple, drained
3 or 4 bananas, sliced
large carton whipped topping

Preparation

Mix together melted butter and crumbs.
Spread in pan, 9 x 13-inch.
Mix and beat together sugar, butter and eggs until fluffy.
Spread over crust.
Top with pineapple and bananas.
Top with whipped topping.
Garnish with nuts and cherries.
Chill for 4 or 5 hours.