Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
4 eggs
16 oz. small curd cottage cheese
1 1/2 sticks oleo, melted
20 oz. frozen chopped broccoli
1 c. onion, chopped
1 c. celery, chopped
1 c. grated cheese

Preparation

Thaw and drain broccoli; mix all ingredients.
Pour into well-greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 35 to 45 minutes.
You can add 1 cup chopped smoked sausage if you like.