Chicken And Rice - cooking recipe

Ingredients

2 c. cooked white rice
1/2 c. milk
2 Tbsp. chopped pimento
1 (10 3/4 oz.) can condensed cream of celery soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 broiler-fryer chicken (about 3 lb.), cut up
1 (1 3/8 oz.) pkg. dry onion soup mix

Preparation

Combine rice, milk, pimento, celery soup and mushroom soup. Pour into a greased 13 x 9-inch baking dish.
Dip chicken pieces in milk.
Then roll in onion soup mix.
Arrange chicken pieces over rice mixture.
Bake, covered, at 350\u00b0 for 1 hour or until chicken is tender.
Makes 4 servings.