Mix ingredients. Layer on top of mixture and peaches. Sprinkle with cinnamon and sugar.Bake at 350\u00b0 for 30 to 35 minutes. ...
Rinse peas under cold water; do not cook.Drain.Mix with celery, onion, olives and bacon bits.Toss with Caesar salad type dressing with cheese. ...
Cream butter; gradually add flour and water.Mix well.Add well-beaten egg, sugar and rhubarb (cut in pieces).Fill crust. Bake in hot oven for 35 minutes. ...
Combine Bisquick and cheese.Combine eggs and milk.Add liquid mixture to cheese mixture.Stir until well blended.Pour into greased and floured loaf pan.Bake at 350\u00b0 for 55 minutes. ...
Combine pineapple, pie filling and milk.Then add Cool Whip and pecans.Pour in 9 x 13-inch Pyrex dish.Refrigerate overnight.Serve on lettuce leaf. ...
Let gelatin stand in four tablespoons cold water for ten minutes.Scald milk and slowly add to yolks of eggs, beaten with salt and pepper.Cook over hot water until very hot.The sugar and yolks of egg ...
Cook broccoli for 2 minutes in water.Set aside and keep warm. In a small saucepan, whisk milk and flour.Cook over medium heat, stirring frequently, 4 to 5 minutes.Stir in corn, bell pepper, chilies, ...
Mix graham cracker crumbs, butter and sugar.Press in a 9 1/2 x 13 1/2-inch pan.Bake for 5 minutes at 350\u00b0, then cool.Drain pineapple and save juice.Blend cheese, sugar and 1/2 cup juice. Spread ...
In a shallow bowl, whisk buttermilk and mustard until smooth. In another bowl, combine the cornmeal and seasonings.Dip fillets into buttermilk mixture, then into cornmeal mixture place 1 in apart on ...