Quick Cheddar Cheese Bread - cooking recipe

Ingredients

3 1/2 c. Bisquick
2 1/2 c. shredded Cheddar cheese
2 eggs, slightly beaten
1 1/4 c. milk

Preparation

Combine Bisquick and cheese.
Combine eggs and milk.
Add liquid mixture to cheese mixture.
Stir until well blended.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 55 minutes.