Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
1/4 c. sugar
2 (8 oz.) pkg. cream cheese
2 c. sugar
4 bananas
1 can crushed pineapple
1/2 pkg. crushed pecans
2 small jars maraschino cherries

Preparation

Mix graham cracker crumbs, butter and sugar.
Press in a 9 1/2 x 13 1/2-inch pan.
Bake for 5 minutes at 350\u00b0, then cool.
Drain pineapple and save juice.
Blend cheese, sugar and 1/2 cup juice. Spread on cooled crumbs.
Slice bananas over mixture, then drained pineapple.
On top put Cool Whip.
Sprinkle with nuts and cherries. Chill about 2 hours.