Sterilize pint/quart jars and lids. (Recipe makes about 3-4 quart jars.) ...
Use big soup kettle.Put chicken in pot and fill pot with water 3/4 full.Add onion and celery.Cover and boil until chicken is tender or pulls away from bone.Add carrots last 1/2 hour.When carrots are ...
Dissolve jello in 1 1/2 cups boiling water.Add frozen strawberries, stirring until thawed.Add pineapple; stir.When partially set (almost immediately), put half the jello in a mold or clear bowl.Let ...
Brown ground beef, onions and green peppers. Add balance of ingredients.Simmer for 1 hour.Serves 6. ...
Chop broccoli.Combine broccoli with grated cheese and spread mixture evenly in pie crust.Beat eggs lightly with milk and seasoning.Pour over cheese and broccoli mixture.Bake at 350\u00b0 for 40 minu ...
Toss together lettuce, onion, celery and cucumbers.Next, layer in a 9 x 9 x 3-inch dish the lettuce mixture, thawed peas, mayonnaise, Cheddar cheese and Mozzarella cheese; sprinkle the Parmesan chee ...
Add broccoli, broth, water, onion, celery, salt and pepper in Dutch oven.Heat to boiling; reduce heat.Cover and simmer until vegetables are tender, about 10 minutes.Pour half of vegetable mixture in ...
Mix vinegar, butter and brown sugar.Pour over onions.Cook 1 hour at 300\u00b0. ...
Combine all ingredients in a large bowl; mix well.Chill overnight.Makes 12 to 16 servings. ...
In a mixing bowl, combine eggs, buttermilk, oil, corn, chilies, cheese and onion; blend well. Add dry ingredients, stirring only until moist. Bake in a 10-inch skillet at 350\u00b0 for 35 minutes. ...