Rhubarb Cream Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. water
1 c. sugar
1 egg
1 1/2 c. rhubarb

Preparation

Cream butter; gradually add flour and water.
Mix well.
Add well-beaten egg, sugar and rhubarb (cut in pieces).
Fill crust. Bake in hot oven for 35 minutes.