Chili - cooking recipe

Ingredients

1 lb. ground beef, fried
1 lb. pork sausage, fried
1 c. chopped onion
2 or 3 tsp. chopped garlic
12 oz. can beef broth
1 (14 oz.) tomato sauce
1 can red kidney beans
3 cans chili hot beans
1 (28 oz.) can tomatoes
2 Tbsp. chili powder
1 Tbsp. vinegar
salt and pepper to taste

Preparation

Remember to dice onion and garlic.