Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. milk
3 Tbsp. soft butter
1 small box regular vanilla pudding mix
2 (8 oz.) pkg. cream cheese, softened to room temperature
1 c. sugar
2 Tbsp. peach juice

Preparation

Mix ingredients. Layer on top of mixture and peaches. Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 30 to 35 minutes.