Saute onions and celery in butter.Add flour.Cook a little, but add chicken broth, lemon juice, thyme, bay leaf and artichokes; salt and pepper.Cover.Simmer 20 minutes.Remove from heat; add beaten eg ...
Put sugar and butter in microwave until melted.Add enough milk to the Milnot to make 5 cups.Heat milk until scalded.Put the two together and bring to a boil. ...
Beat cream cheese, yogurt, honey and ginger root until creamy. Fold in pineapple. cover and refrigerate for 1 hour. ...
Stir jello, sugar and hot water until dissolved; add sour cream and whip until fluffy.Add oranges and pineapple.Mix together gently and refrigerate.(The flavor of the jello may be varied). ...
Reserve 1/2 of the diced onions to serve later with chili, if desired.Brown beef with garlic and remaining onions.Stir in chili powder, allspice, cinnamon, cumin and salt; cook 1 minute. Stir in tom ...
Slice banana and layer on bottom of pie crust.Sprinkle pineapple over banana.Mix pudding and milk according to package directions.Pour over pineapple and banana.Chill about 30 minutes. ...
Three cups sugar, three-fourths cup Karo syrup, three-fourths cup cold water.Boil until forms a stiff ball when dropped in cold water.Beat the whites of two eggs very stiff.Pour syrup over whites of ...
Cream butter and sugar together; add eggs and beat well.Add vanilla.Combine dry ingredients and add to creamed mixture alternately with sour cream and milk.Spoon into a greased and floured 10-inch t ...
Mix all ingredients together and let come to a boil.Salt and pepper to taste.Add 1 1/2 tablespoons chili powder.Turn down to simmer and cook 2 hours. ...