Pea Salad - cooking recipe

Ingredients

1 (16 oz.) bag frozen early June peas
1 c. chopped celery
1/2 c. green or red onion, chopped
3/4 c. chopped green olives with pimentos
1/2 bottle real bacon bits
salad dressing

Preparation

Rinse peas under cold water; do not cook.
Drain.
Mix with celery, onion, olives and bacon bits.
Toss with Caesar salad type dressing with cheese.