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Toffee Cream Crunch

Before unwraping, crush English toffee. As directed, prepare topping mix. Fold together. On serving plate, halve ladyfingers, place 1/2 row upside-down on platter. Spoon 1/3 of topping over ladyfing ...

Homemade Vegetable Soup(Or Just Good Stew Beef)

Note:This is to be cooked in pressure cooker, 2, 4 or 6-quart size. ...

Quick Peach Dessert

Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar.Cream margarine and 1/2 cup sugar. Add flour and egg; mix well.Stir in vanilla.Spoon mixture over sugared pe ...

Pecan Crusted Artichoke Dip

Melt butter over medium heat. Add onion and garlic, cook three minutes. Add spinach - cook 3 to 5 minutes - stirring frequently. Remove from heat. Stir in Artichoke, cream cheese, mayonnaise, chedda ...

Vegetable Medley

Combine all ingredients.Bake in buttered casserole at 350\u00b0 for 2 hours.Uncover the last 15 minutes. ...

Carrot Pound Cake

Preheat oven to 350\u00b0.Prepare 2 loaf pans.Mix cake mix, sour cream, brown sugar, allspice, cinnamon and eggs until well blended.Fold in carrots, nuts and raisins.Pour into pans. Bake about 50 mi ...

Carrot Cake

Boil until brown streaks appear when you stir.While cake is still hot in pan, pour this sauce over it. ...

Cornflake Pecan Dreams

Beat room temperature oleo until very light. Add sugar and beat. Add vanilla, flour, soda and cream of tartar, then cornflakes and pecans. Drop by teaspoon onto cookie sheet; flatten with a fork to ...

Crabmeat Broccoli Pie

Mix dry ingredients and cut in butter (as you would for a pie crust).Add milk and chives.Stir and mix until dough forms a ball.Pat into a 9-inch pie plate, covering bottom and sides. Cook broccoli a ...

Broccoli Soup

Put in crock-pot and let cool on low. ...

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