Toffee Cream Crunch - cooking recipe

Ingredients

6 3/4 oz. Heath bars
1 envelop topping mix
1 pkg. ladyfingers
milk

Preparation

Before unwraping, crush English toffee. As directed, prepare topping mix. Fold together. On serving plate, halve ladyfingers, place 1/2 row upside-down on platter. Spoon 1/3 of topping over ladyfinger row. Repeat with ladyfingers right side up, ending with ladyfingers. Refrigerate and slice into servings.