Combine ground beef, vegetables, soup and juice in large saucepan.Cook over low heat for 30 minutes. ...
Brown meat and onion flakes.Drain.Pour into large soup pot.Add all ingredients, including liquid.Add 1 1/2 cups of water.Bring to a slow boil.Cover and cook on medium heat for a couple of hours. ...
Combine all dry ingredients (sift).Pour in Wesson oil.Add eggs and beat by hand.Add grated carrots and vanilla.Pour in greased 9-inch cake pans.Bake at 350\u00b0 for 30 minutes. ...
Heat butter and water to boiling.Add remaining ingredients, except cream.Season with 1/2 teaspoon salt and dash of pepper. Cover and simmer until peas are tender, 8 to 15 minutes.Don't drain.Add cre ...
Melt butter and Crisco.Pour over and mix with sugars, vanilla, baking powder, baking soda, eggs and flour.Mix in remaining ingredients.Drop spoonfuls on cookie sheet and bake at 350\u00b0 for 12 to ...
Cream the margarine, sugar, eggs, sour cream, flour and vanilla.Mixatlowspeed on mixer for 2 minutes. Sprinkle pecans inbottomof greased tube pan. Pour half of batter in pan, thensprinkle2teaspoons ...
Use canned squash or, if fresh, boil until tender.In separate container, dilute mushroom soup with milk.Layer ingredients, starting with squash and ending with cheese.Bake at 350\u00b0 for 30 minute ...
Mix all together and place in greased muffin tins.Bake in preheated 400\u00b0 oven about 20 minutes. ...