Grease baking dish.Pour rice into dish.Slowly add 2 cups water.Place salt and peppered chicken on top of rice.Pour mushroom soup over chicken.Sprinkle onion soup over top.Bake at 350\u00b0 for 1 1/2 ...
Unroll and separate crescents; slice in half making 32 triangles. Place 3 to 4 apple slices on widest point of crescent and roll up. Stand rolls on end in 8 x 8-inch baking pan. Pour orange juice in ...
Mix 1 egg, stick of butter and cake mix until crumbly.Press in bottom of 28 x 18-inch (large) cake pan.Mix until creamy 3 eggs, powdered sugar and cream cheese.Pour over crumb mixture. Bake at 350\u ...
Drain pineapple and place juice aside.Tear into bite size angel food cake and place in large plastic container (with sealed top).Pour 2 tablespoons pineapple juice over bite size angel food cake.Mix ...
Layer ingredients as listed in a 3-quart oblong, shallow dish. Cover.Refrigerate overnight. ...
Mix together meal, salt, soda, milk, corn, cheese and peppers. Pour hot bacon grease in bottom of pan.Pour batter into pan (iron skillet is best).Bake at 350\u00b0 for 45 minutes. ...
Saute onions in margarine.Pour in milk.Add cream cheese and stir until melted.Dissolve bouillon cubes in boiling water. Add seasonings and broccoli. ...
In a bowl, beat eggs to blend.Stir in broccoli, almonds, onion, bread crumbs and water.Add salt and pepper to taste. ...
Cream butter and sugar. Add water and vanilla; mix well. Gradually add flour. Fold in pecans. Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300\u00 ...
With electric mixer beat eggs until foamy, add sugar and vanilla and continue to beat for 2 minutes.Blend in cream and other additional liquid by hand.Add flour and continue to mix by hand slowly un ...