Crabmeat Broccoli Pie - cooking recipe

Ingredients

1 1/4 c. flour
2 tsp. baking powder
1/2 c. diced celery
1 Tbsp. chopped chives
1 (10 oz.) pkg. frozen chopped broccoli
3 hard-cooked eggs, diced
2 Tbsp. chopped green onions (tops included)
1 (6 oz.) can crabmeat
1/2 tsp. salt
1/4 c. milk
1 c. grated Cheddar cheese
paprika

Preparation

Mix dry ingredients and cut in butter (as you would for a pie crust).
Add milk and chives.
Stir and mix until dough forms a ball.
Pat into a 9-inch pie plate, covering bottom and sides. Cook broccoli and drain well.
Place broccoli in pie crust. Combine remaining ingredients, except paprika, and spread over broccoli.
Sprinkle top with paprika.
Bake at 375\u00b0 for 30 minutes or until brown and heated through completely.