Vegetable Medley - cooking recipe

Ingredients

1 c. sliced onions
2 c. angle-cut celery strips
1 1/2 c. thin carrot strips
2 c. canned whole green beans, drained
3/4 c. green pepper strips
2 c. canned tomatoes (do not drain)
1 stick margarine, melted
1 Tbsp. sugar
3 Tbsp. tapioca
1/2 tsp. pepper
2 1/2 tsp. salt

Preparation

Combine all ingredients.
Bake in buttered casserole at 350\u00b0 for 2 hours.
Uncover the last 15 minutes.