Saute butter, onion, garlic and peppers.Add parsley, Tabasco, garlic powder and oregano.Stir.Add clams and lemon juice and Parmesan cheese.Cook 5 minutes.Add bread crumbs and bacon.Put into casserol ...
Brown beef, onions and pepper; drain.Stir in remaining ingredients except kidney beans.Cover and simmer 20 minutes. Stir in beans and simmer 5 to 10 minutes longer.Makes 8 cups. ...
Mix all ingredients and put into loaf pan.Top with 1 teaspoon prepared mustard and 1/3 cup brown sugar.Spread over loaf and bake at 350\u00b0 for one hour. ...
Chop stew beef into cubes; salt and pepper.Boil meat in 3 cups water in Dutch oven 45 minutes or until tender.Add next 5 ingredients, 3 more cups of water, oregano, garlic, salt and pepper.Cook for ...
Preheat oven to 350\u00b0.Grease 2 1/2-quart casserole.Wash squash and cut into 2-inch pieces.Put with onion in a saucepan of salted water.Cook about 10 minutes or until squash is tender; drain. ...
Place potatoes, then beef in bits into bottom of 9 x 13-inch pan.Mix soups and milk together and pour over the potatoes and beef.Bake for 1 hour at 350\u00b0. ...
Cook ham bone in water in 6-quart saucepan for 1 1/2 hours. Remove meat and cut in chunks.Add to soup stock along with green beans, potatoes, onions, parsley, savory, salt and pepper.Bring to a boil ...
Cream butter and sugar; add egg yolks, one at a time, mixing well after each.Sift soda and flour together 4 times.Add flour and sour cream alternately.Lastly, fold in stiffly beaten egg whites.Bake ...
Cook mushrooms in fat for 5 minutes.Add flour, salt and Worcestershire sauce.Blend.Add milk and cook until thickened, stirring constantly.Add green pepper, olives and turkey.Heat and serve on toast, ...
Bake at 350\u00b0.Blend sugar and oil.Add dry ingredients.Add grated carrots and eggs.Mix well. ...