Mix ground veal, egg, salt and pepper to taste and seasoned bread crumbs thoroughly.Form into walnut size balls.Broil to brown.Drain fat and set aside.Into 4 or 5 quarts of boiling water, add onion, ...
Layer vegetables in order given in 8 x 8-inch casserole.Salt and pepper to taste.Cover and bake 1 hour at 350\u00b0.Sprinkle cheese and bacon just before serving and return to oven for 5 minutes. ...
Combine water and bouillon cubes in potatoes.Bring to a boil.Add vegetables; cover and simmer 12 minutes.Melt butter. Blend flour and cook 1 minute.Gradually add milk and cook over medium heat until ...
Put the pie filling in bottom of 9 x 13-inch Pyrex dish.Pour dry cake mix over top of filling; spread.Cut butter in pats and place all over top of cake mix.Sprinkle nuts on top.Cook at 350\u00b0 for ...
Melt margarine in top of double boiler over boiling water. Pour margarine into blender container.Add 1/2 cup carrots, all of juice, vanilla and cinnamon; process at medium speed until smooth.Return ...
Cook squash, onion and carrots in salted water for 10 minutes. Drain.Combine soup and sour cream.Stir in vegetables.Mix well.Melt butter and add stuffing mix.Spread 1/2 of crumbs in bottom of a 2-qu ...
In large mixing bowl, beat eggs until foamy. Stir in remaining ingredients, mixing well. Spread in greased 9 x 13 baking dish. Bake at 350\u00b0 for 50 minutes. Let stand a few minutes to set. Cut i ...
Halve the bread horizontally.In a large bowl combine the olives, onion, lettuce and bell pepper and toss with dressing. Spread half of the salad mixture on the bottom half of the bread. Top with sin ...
In heavy skillet with cover, melt butter; add remaining ingredients.Stir to blend.Cover and cook over medium heat, stirring occasionally until crisply tender, 8 to 10 minutes. ...
Melt butter.Blend in flour well.Add broth and milk all at once.Cook, stirring constantly, until sauce is thick and bubbly. Add meat, mushrooms and peas.Heat through.Serve over toast or waffles. ...