Scalloped Squash - cooking recipe

Ingredients

3 medium squash
1 large onion, sliced
1 egg, lightly beaten
1/2 tsp. black pepper
1/2 c. milk
2 Tbsp. melted butter
1 tsp. salt
1 c. fresh bread crumbs
2 c. shredded sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Grease 2 1/2-quart casserole.
Wash squash and cut into 2-inch pieces.
Put with onion in a saucepan of salted water.
Cook about 10 minutes or until squash is tender; drain.